Beef Bourguignon With Cheesy Scone Dumplings

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Classic beef bourguignon gets a topping of cheesy, fluffy dumplings and its the ultimate comfort food when its chilly outside.

The ingredient of Beef Bourguignon With Cheesy Scone Dumplings

• 2 tablespoons extra virgin olive oil
• 1 2kg beef chuck steak excess fat trimmed cut into 3 4cm pieces
• 1 large brown onion sliced
• 3 garlic cloves sliced
• 200g button mushrooms sliced
• 150g rindless bacon rashers chopped
• 375ml 1 1 2 cups red wine
• 125ml 1 2 cup tomato passata
• 750ml 3 cups salt reduced chicken stock
• 8 fresh thyme sprigs plus extra to serve
• 2 masterfoods bay leaves
• 300g 2 cups self raising flour
• 80g butter chilled
• 125ml 160ml 1 2 2 3 cup milk
• 80g 1 cup coarsely grated gruyeu0300re

The Instruction of beef bourguignon with cheesy scone dumplings

• preheat the oven to 180c 160c fan forced heat 1 tbs oil in a 4l flameproof casserole dish over medium high heat add half the beef and cook for 2 3 minutes each side or until browned transfer to a plate reheat the dish and repeat to cook remaining beef
• heat remaining 1 tbs oil in dish over medium heat add onion garlic mushroom and bacon cook stirring often for 5 minutes or until onion is soft add wine and cook stirring to dislodge any cooked on bits from base of pan for 1 2 minutes until slightly reduced add beef passata stock thyme bay leaves and 250ml 1 cup water stir to combine cover and bake for 2 hours or until beef is tender
• meanwhile to make the dumplings place flour in a large bowl coarsely grate the butter over the flour use your fingertips to rub the butter into the flour add 125ml 1 2 cup milk use a round bladed knife in a cutting motion to mix until evenly incorporated and mixture begins to hold together adding more milk if necessary transfer to a lightly floured surface and pat into a 2cm thick round use a 4 5cm cutter to cut 14 rounds from the dough
• increase oven to 220c 200c fan forced uncover the casserole arrange the dumplings over the beef mixture sprinkle with gruyeu0300re and bake for 20 minutes or until the dumplings are golden set aside for 5 minutes to rest sprinkle with extra thyme

Nutritions of Beef Bourguignon With Cheesy Scone Dumplings

calories: 723 692 calories
calories: 40 grams fat
calories: 18 grams saturated fat
calories: 38 grams carbohydrates
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calories: 52 grams protein
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