Steak Diane

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The ingredient of Steak Diane

• 170g oven fries
• 2 teaspoons olive oil
• 140g piece beef fillet steak
• 20g butter
• 1 tablespoon worcestershire sauce
• 1 tablespoon brandy optional
• 1 4 cup light thickened cream
• 1 tablespoon fresh flat leaf parsley finely chopped

The Instruction of steak diane

• preheat oven to 200u00b0c place oven fries onto a baking tray cook following packet directions until golden and tender
• heat oil in a small non stick frying pan over medium high heat season beef with salt and pepper cook for 3 to 4 minutes each side for medium or until cooked to your liking remove steak to a plate cover with foil to keep warm
• reduce heat to medium add butter to frying pan stir until melted add worcestershire sauce brandy cream parsley and salt and pepper to frying pan cook for 3 to 4 minutes stirring or until sauce just comes to the boil
• place steak onto serving plate spoon over sauce

Nutritions of Steak Diane

calories: 718 673 calories
calories: 46 grams fat
calories: 23 grams saturated fat
calories: 28 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 37 grams protein
calories: 158 milligrams cholesterol
calories: 481 99 milligrams sodium
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calories: nutritioninformation