Olive Toasts

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For the perfect antipasto starter, spread this beautiful olive dip on crusty bread rounds.

The ingredient of Olive Toasts

• 100g pitted kalamata olives
• 1 1 2 tablespoons olive oil
• 2 tablespoons fresh continental parsley leaves
• freshly ground black pepper
• 4 x 2cm thick slices crusty vienna bread

The Instruction of olive toasts

• preheat grill on medium high place the olives 1 tablespoon of the oil and the parsley in the bowl of a small food processor and process until coarsely chopped taste and season with pepper set aside until required
• place bread on a baking tray and brush with remaining oil cook under preheated grill about 6cm from the heat source for 30 40 seconds or until toasted turn bread and spread with olive paste cook for a further 30 40 seconds or until olive paste is heated through serve immediately

Nutritions of Olive Toasts

calories: 207 93 calories
calories: 10 grams fat
calories: 1 grams saturated fat
calories: 23 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: n a
calories: 430 96 milligrams sodium
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calories: nutritioninformation