Cheese And Kimchi Jaffle

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This quick and easy comfort snack ticks all the boxes: salty, spicy and cheesy!

The ingredient of Cheese And Kimchi Jaffle

• 1 2 cup kimchi see note
• 2 slices bread
• 5g butter softened
• 2 slices vintage cheddar

The Instruction of cheese and kimchi jaffle

• drain kimchi and pat dry with paper towel
• spread bread with butter place 1 slice butter side down on a sandwich press top with 1 slice cheese kimchi and remaining cheese finish with remaining bread slice butter side up bring down sandwich press lid and cook for 3 minutes or until toasted and filling is heated through cut to serve

Nutritions of Cheese And Kimchi Jaffle

calories: 371 645 calories
calories: 10 6 grams fat
calories: 5 6 grams saturated fat
calories: 45 1 grams carbohydrates
calories: 3 7 grams sugar
calories: n a
calories: 19 8 grams protein
calories: 23 milligrams cholesterol
calories: 1523 milligrams sodium
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calories: nutritioninformation