Sticky Chinese Barbecue Lamb

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Feed the family with this sticky Chinese barbecue lamb.

The ingredient of Sticky Chinese Barbecue Lamb

• 1 3 cup 95g hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon chinese five spice
• 3 garlic cloves crushed
• 1 tablespoon ginger finely grated
• 2 6kg coles australian lamb whole leg roast
• 2 brown onions quartered
• 1 2 cup coriander sprigs
• steamed jasmine rice to serve
• steamed chinese broccoli to serve
• sliced red chilli to serve

The Instruction of sticky chinese barbecue lamb

• preheat a covered barbecue on medium alternatively preheat oven to 200c
• combine hoisin sauce soy sauce chinese five spice garlic ginger and 2 tablespoons of water in a jug score lamb at 1cm intervals rub half the mixture all over lamb place onion in a disposable baking dish top with lamb cover with foil bake in covered barbecue using indirect heat or in oven for 2 hours 30 mins brushing with remaining hoisin mixture every 15 mins for the last hour for medium or until cooked to your liking
• transfer lamb to a plate and cover with foil set aside for 20 mins to rest top lamb with coriander serve with rice broccoli and chilli

Nutritions of Sticky Chinese Barbecue Lamb

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