Marsala Bread And Butter Pudding With Fig And Ricotta

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The ingredient of Marsala Bread And Butter Pudding With Fig And Ricotta

• 2 small baguettes ficelle cut into 1cm thick slices
• 300g dried figs stems trimmed finely chopped
• 180ml 3 4 cup marsala sherry or port
• 500ml 2 cups milk
• 300ml pouring cream
• 1 vanilla bean split seeds scraped
• 220g 1 cup caster sugar
• 6 egg yolks
• 6 eggs
• 100g milk chocolate see note chopped
• 300g fresh ricotta see note
• 1 2 orange zested
• 8 amaretti biscuits see note crumbled
• 255g 3 4 cup orange marmalade warmed
• icing sugar to serve
• vanilla ice cream to serve

The Instruction of marsala bread and butter pudding with fig and ricotta

• preheat oven to 180c grease a 6cm x 26cm x 37cm roasting pan place slices of baguette slightly overlapping in rows in the pan
• place figs and marsala in a small saucepan boil for 5 minutes over medium heat or until liquid is almost absorbed
• to make custard place milk cream and vanilla bean and seeds in a pan and slowly bring almost to the boil over low heat meanwhile whisk sugar egg yolks and eggs in a large bowl until combined whisking continuously gradually add the hot milk mixture to the egg mixture discard the vanilla bean
• place figs and chocolate between bread slices then tuck chunks of ricotta randomly between slices scatter with zest and amaretti then ladle custard over to moisten leave for 10 minutes for bread to absorb custard
• place the pan in a larger roasting pan filled with enough boiling water to reach one third up the side of the pudding pan bake for 1 hour or until the custard just sets
• brush pudding with marmalade and dust lightly with icing sugar serve with vanilla ice cream

Nutritions of Marsala Bread And Butter Pudding With Fig And Ricotta

calories: 525 083 calories
calories: 20 grams fat
calories: 11 grams saturated fat
calories: 67 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 13 grams protein
calories: 210 milligrams cholesterol
calories: 216 69 milligrams sodium
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calories: nutritioninformation