Coconut Bread

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Beautiful warm slices of coconut bread are a delicious breakfast treat for the whole family.

The ingredient of Coconut Bread

  • 2 eggs
  • 300ml milk
  • 1 teaspoon vanilla extract
  • 375g 2 1 2 cups plain flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 220g 1 cup caster sugar
  • 150g shredded coconut
  • 75g unsalted butter melted

The Instruction of coconut bread

  • preheat oven to 180u00b0c grease and line a 21 x 10cm loaf pan
  • lightly whisk the eggs milk and vanilla in a bowl sift flour baking powder and cinnamon into a separate large bowl add sugar and coconut and stir until just combined make a well in the centre of the dry ingredients and gradually stir in the egg mixture until just combined
  • add melted butter and stir until mixture is just smooth do not over mix pour into the prepared pan and bake for 1 hour or until a skewer inserted into the centre comes out clean set aside in the pan for 5 minutes to cool then turn out onto a wire rack to cool completely serve in thick slices

Nutritions of Coconut Bread

calories: 696 207 calories
calories: 31 grams fat
calories: 22 grams saturated fat
calories: 88 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 599 16 milligrams sodium
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calories: nutritioninformation

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