Herbed Bread

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The ingredient of Herbed Bread

• 2 cups 300g self raising flour
• 1 teaspoon salt
• 1 2 cup 55g grated parmesan cheese
• 80g chopped semi dried tomatoes
• 1 tablespoon chopped basil
• 2 teaspoons chopped oregano
• 1 teaspoon chopped thyme
• 1 2 teaspoon cracked black pepper
• 2 eggs
• 1 2 cup 125ml milk
• 50g butter melted and cooled
• 1 tablespoon milk extra

The Instruction of herbed bread

• preheat oven to 180u00b0c and lightly grease a baking tray sift flour and salt into a large bowl stir in parmesan cheese semi dried tomatoes herbs and pepper make a well in the centre
• whisk together eggs milk and butter add to the well and stir until just combined turn out onto floured surface and knead until it forms a smooth ball adding a little extra flour if needed
• place on a lightly greased oven tray flatten out to about 18cm in diameter and cut a cross on top with a sharp knife brush the top with extra milk bake 2 5 30 minutes or until brown and crusty

Nutritions of Herbed Bread

calories: 536 555 calories
calories: 20 grams fat
calories: 11 grams saturated fat
calories: 64 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 21 grams protein
calories: 154 milligrams cholesterol
calories: 1444 79 milligrams sodium
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calories: nutritioninformation