Simple Cheese Fondue With Bread Sticks

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Winter holidays are filled with heartwarming favourites, like this flavoursome cheese fondue treat.

The ingredient of Simple Cheese Fondue With Bread Sticks

• 1 cup 250ml white wine
• 1 garlic clove crushed
• 1 2 3 cups 200g gruyere cheese grated
• 1 2 3 cups 200g cheddar cheese grated
• 20 pieces day old woodfired bread toasted or chargrilled cut into pieces
• 1 tablespoon extra virgin olive oil
• 1 2 cup 125g mascarpone
• 1 2 tablespoons kirsch see note

The Instruction of simple cheese fondue with bread sticks

• paprika and rocket leaves to serve soak 20 wooden skewers in cold water for 15 minutes
• place wine and garlic in a saucepan over medium low heat and cook for 5 6 minutes until reduced by half add gruyere and cheddar and melt stirring occasionally until smooth and combined meanwhile brush bread with oil thread onto wooden skewers or clean twigs and chargrill until crisp and golden
• when youre ready to serve stir the mascarpone into the fondue add the kirsch to taste and enough boiling water to make a loose smooth sauce sprinkle with paprika and serve with bread and rocket leaves

Nutritions of Simple Cheese Fondue With Bread Sticks

calories: 746 875 calories
calories: 37 grams fat
calories: 21 grams saturated fat
calories: 61 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 34 grams protein
calories: n a
calories: 986 86 milligrams sodium
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calories: nutritioninformation