Steak With Tarragon Cream Sauce And Chips

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Light up the barbie with these juicy steaks served with creamy tarragon sauce and golden baked potato chips.

The ingredient of Steak With Tarragon Cream Sauce And Chips

• 1 kg brushed potatoes peeled cut into thick chips
• 1 tablespoon olive oil
• 4 x 250g coles australian scotch fillet steaks trimmed
• 1 brown onion shallot finely chopped
• 1 tablespoon red wine vinegar
• 1 2 cup 125ml thickened cream
• 2 teaspoons dijon mustard
• 1 teaspoon fresh tarragon finely chopped
• steamed broccolini to serve

The Instruction of steak with tarragon cream sauce and chips

• preheat oven to 200c place potato on a baking tray lined with baking paper drizzle with 2 teaspoons olive oil season with salt bake turning once for 40 mins or until golden and crisp
• meanwhile heat the remaining oil in a large frying pan over medium high heat season steaks with salt and pepper cook steaks for 2 3 mins each side for medium rare transfer to a plate cover with foil and set aside for 5 mins to rest
• add the shallot to the same pan and cook over low heat for 1 2 mins or until softened add the vinegar and cook for 1 min or until mostly evaporated add the cream mustard and tarragon cook over low heat for 3 mins or until mixture has thickened slightly season with salt and pepper add the resting juices from the steak and stir to combine
• spoon the sauce over the steak serve with the chips and steamed broccolini

Nutritions of Steak With Tarragon Cream Sauce And Chips

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