Steak Sandwich With Chunky Homemade Chips

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Make your own version of this pub classic at home with succulent steak and thick-cut chips.

The ingredient of Steak Sandwich With Chunky Homemade Chips

• 1kg brushed sebago potatoes peeled cut into 1 1 2 cm thick chips
• olive oil spray
• salt freshly ground pepper
• 2 teaspoons olive oil
• 3 red onions halved thinly sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 4 about 100g each beef rump middle eye
• 4 sourdough rolls toasted
• 40g baby rocket leaves
• barbecue or tomato sauce to serve

The Instruction of steak sandwich with chunky homemade chips

• preheat oven to 230u00b0c lightly spray potato chips with the olive oil spray season with salt and pepper and toss to combine spread in a single layer on a tray lined with non stick baking paper bake for 35 40 minutes or until golden
• meanwhile heat 1 teaspoon of the oil in a large non stick frying pan over a medium heat add the onions reduce heat to medium low and cook for 15 20 minutes or until very tender increase heat to high and add the vinegar and sugar cook for 3 4 minutes or until caramelised
• preheat a chargrill pan on high brush the steak with the remaining oil season well with salt and pepper cook for 4 5 minutes each side for medium set aside for 2 3 minutes
• top the bases of the rolls with the rocket steak caramelised onions and sauce serve with the chunky potato chips on the side

Nutritions of Steak Sandwich With Chunky Homemade Chips

calories: 434 024 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 53 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 31 grams protein
calories: 62 milligrams cholesterol
calories: 202 56 milligrams sodium
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calories: nutritioninformation