Pulled Beef Nachos

Daily Foodwishes collected many recipes from any source for complete your cooking guide. enjoy it

Turn up the heat on these cheesy, pulled beef nachos and sprinkle them with sliced red chilli before serving.

The ingredient of Pulled Beef Nachos

• 800g pkt coles australian beef slow cooked brisket with american style bbq sauce
• 1 tablespoon taco seasoning
• 300g jar mild chunky tomato salsa
• 200g pkt original corn chips
• 1 cup 120g coarsely grated tasty cheddar
• 1 large ripe tomato finely chopped
• 1 large ripe avocado stoned peeled finely chopped
• 1 2 red onion finely chopped
• 1 4 cup coarsely chopped coriander
• 2 tablespoons lime juice
• 1 3 cup 80g sour cream
• 1 2 bunch radishes thinly sliced

The Instruction of pulled beef nachos

• preheat oven to 200c make the beef without the sauce following packet directions place in a heatproof bowl use 2 forks to coarsely shred the beef add taco seasoning toss to combine stir in half the tomato salsa
• arrange corn chips on a large baking tray spoon over beef mixture sprinkle with cheddar bake for 12 15 mins or until the cheddar melts and beef is heated through
• meanwhile combine the tomato avocado onion coriander and lime juice in a small bowl
• spoon the remaining tomato salsa over the beef mixture on the tray top with sour cream sprinkle with avocado mixture and radish season

Nutritions of Pulled Beef Nachos

calories: 704 333 calories
calories: 44 grams fat
calories: 21 grams saturated fat
calories: 37 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 35 grams protein
calories: n a
calories: 1058 milligrams sodium
calories: https schema org
calories: nutritioninformation