Lamb Kebabs

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Fire up the barbie, make these easy lamb skewers and enjoy with a side of sweet potato.

The ingredient of Lamb Kebabs

• 600g lamb leg steaks
• 1 lemon rind finely grated juiced
• 1 tablespoon honey
• 2 garlic cloves crushed
• 2 tablespoons olive oil
• 700g orange sweet potato peeled cut into 1cm thick slices
• 70g rocket leaves trimmed
• lemon wedges to serve

The Instruction of lamb kebabs

• remove leaves from rosemary sprigs reserving 2 tablespoons leaves soak rosemary skewers in cold water for 30 minutes drain chop reserved leaves
• cut lamb into 2cm cubes thread onto rosemary skewers place in a ceramic dish whisk rind honey garlic reserved rosemary 1 tablespoon oil and 1 tablespoon lemon juice in a jug pour over kebabs turn to coat cover and refrigerate for 30 minutes
• place sweet potato onto a microwave safe plate cover microwave on high 100 for 6 to 8 minutes or until just tender drain drizzle with remaining oil season with salt and pepper
• preheat barbecue plate on high heat reduce to medium lightly grease cook sweet potato for 2 minutes each side or until golden transfer to a plate cover with foil add kebabs to barbecue and cook for 2 minutes each side for medium or until cooked to your liking
• place sweet potato onto serving plates top with lamb kebabs and serve with rocket and lemon wedges

Nutritions of Lamb Kebabs

calories: 448 842 calories
calories: 20 grams fat
calories: 6 grams saturated fat
calories: 31 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 35 grams protein
calories: n a
calories: 120 24 milligrams sodium
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calories: nutritioninformation