Barbecued Butterflied Leg Of Lamb

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This juicy and succulent leg of lamb is roasted to perfection and then beautifully layered on a serving dish.

The ingredient of Barbecued Butterflied Leg Of Lamb

• 1 7 10 kg easy carve lamb leg roast
• 1 tablespoon fresh thyme leaves
• 2 cloves garlic crushed
• 1 tablespoon lemon rind finely grated
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 2 tablespoons olive oil
• lemon wedges to serve
• sprigs of fresh thyme to serve

The Instruction of barbecued butterflied leg of lamb

• to butterfly lamb open out as much as you can using a sharp knife cut around bone and remove from meat cut meat so it opens out flat combine remaining ingredients rub all over lamb marinate overnight or at least 1 hr
• preheat a covered barbecue to medium heat cook the lamb on the grill for 30 mins turning once set aside on a plate and cover loosely with foil for 15 mins before cutting into slices serve with lemon wedges and thyme sprigs

Nutritions of Barbecued Butterflied Leg Of Lamb

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