Chicken Antipasto Rolls

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Slices of lean chicken is layered with chargrilled vegetables and egg mayo in a fresh French roll.

The ingredient of Chicken Antipasto Rolls

• 1 3 cup whole egg mayonnaise
• 200g chargrilled eggplant sliced
• 100g semi dried tomatoes chopped
• 150g chargrilled peppers chopped
• 1 barbecued chicken
• 2 french sticks
• 1 handful rocket
• extra mayonnaise to serve optional

The Instruction of chicken antipasto rolls

• pull all meat from the chicken and tear into shreds
• cut french sticks along the centre not all the way through open out spread each with mayonnaise fill each stick with half each of the shredded chicken rocket leaves eggplant semi dried tomatoes and peppers cut each into 4 pieces serve rolls with a little extra mayonnaise if you like

Nutritions of Chicken Antipasto Rolls

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