Mini Mushroom Quiches

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You dont need pastry for these clever little quiches - just use wholegrain bread!

The ingredient of Mini Mushroom Quiches

• 70g wholegrain bread crusts removed
• 175g portobello mushrooms
• 2 teaspoons olive oil
• 2 teaspoons fresh thyme
• 4 medium eggs lightly beaten
• 60g goats cheese crumbled
• oil spray

The Instruction of mini mushroom quiches

• preheat oven to 200u00b0c or 180u00b0c fan forced lightly spray 4 holes of a u00be cup 185ml capacity texas muffin tin with oil using a rolling pin flatten bread so it is large enough to line prepared holes place bread into prepared holes pressing to form a bread case
• cut 4 thin slices from 1 mushroom and set aside finely chop remaining mushrooms heat oil in a medium non stick frying pan over high heat cook chopped mushrooms and thyme leaves stirring for 3u20134 minutes or until mushrooms are tender transfer to a large jug cook mushroom slices for 1 minute each side or until golden set aside
• add egg and cheese to chopped mushrooms and stir to combine carefully pour mushroom mixture into prepared bread cases top each with a mushroom slice bake for 20u201325 minutes or until filling is set and bread is crisp set quiches aside in tin for 5 minutes before serving topped with extra thyme

Nutritions of Mini Mushroom Quiches

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