Mussels In Cider With Soda Bread

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Celebrate this great British classic.

The ingredient of Mussels In Cider With Soda Bread

• 40g butter chopped
• 3 eschalots halved thinly sliced
• 1 2 red birdu2019s eye chilli seeded finely chopped
• 2 teaspoons plain flour
• 375ml 1 1 2 cups dry cider
• 2kg pot ready black mussels see note
• 150g 1 2 cup mayonnaise
• 2 tablespoons pouring cream
• 1 2 small clove garlic crushed
• 1 4 cup baby or flat leaf parsley
• 300g 2 cups plain flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• 2 teaspoons caster sugar
• 20g 1 4 cup rolled oats
• 100g cold butter coarsely grated
• 300ml buttermilk plus extra to brush

The Instruction of mussels in cider with soda bread

• preheat oven to 220c to make bread sift flour bicarbonate baking powder sugar and 1 teaspoon salt into a bowl stir in 2 tablespoons oats and butter rub in butter then stir in buttermilk until mixture forms large clumps on a floured work surface form into a 15cm round place on an oven tray lined with baking paper using the back of a knife score the top into 6 wedges brush with a little extra buttermilk scatter with remaining oats and bake for 20 minutes reduce oven to 190c and bake for a further 10 minutes or until golden
• heat butter in a large saucepan over medium heat add eschalots and cook stirring for 5 minutes or until soft add chilli and flour and stir for 1 minute gradually stir in cider and bring to the boil add mussels and any juices cover with a lid and cook for 5 minutes shaking the pan occasionally or until mussels open
• meanwhile combine mayonnaise cream and garlic place mussels in a large bowl scatter with parsley and spoon over cooking juices serve with garlic mayonnaise and soda bread

Nutritions of Mussels In Cider With Soda Bread

calories: 909 873 calories
calories: 49 grams fat
calories: 24 grams saturated fat
calories: 84 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 32 grams protein
calories: 139 milligrams cholesterol
calories: 2070 94 milligrams sodium
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calories: nutritioninformation