Caprese Steak Salad

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Celebrate fresh produce and try this delicious Italian-style salad tossed with thinly sliced beef steak, tomatoes, basil and chargrilled sourdough bread.

The ingredient of Caprese Steak Salad

• 4 slices coles bakery stone baked sourdough white vienna
• 2 coles australian beef porterhouse steaks
• 350g mixed medley tomatoes sliced
• 2 vine ripened tomatoes thinly sliced
• 2 roma tomatoes thinly sliced
• 100g marinated fetta
• 1 cup basil leaves
• 1 4 cup 40g finely chopped green olives
• 1 tablespoon baby capers
• 2 tablespoons extra virgin olive oil
• 1 1 2 tablespoons balsamic vinegar

The Instruction of caprese steak salad

• preheat a barbecue grill or chargrill on high spray both sides of bread with olive oil spray cook for 1 2 mins each side or until lightly charred transfer to a plate coarsely tear into large pieces
• season steaks cook for 2 1 2 mins each side for medium rare or until cooked to your liking transfer to a plate cover and set aside for 5 mins to rest
• thinly slice steaks arrange combined tomato and bread on a serving platter top with steak and sprinkle with fetta and basil combine olive capers oil and vinegar in a bowl spoon over the salad

Nutritions of Caprese Steak Salad

calories: 479 673 calories
calories: 27 grams fat
calories: 9 grams saturated fat
calories: 76 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 728 milligrams sodium
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calories: nutritioninformation