Prosciutto Damper

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Enjoy the satisfaction of making your own bread.

The ingredient of Prosciutto Damper

• 4 cups self raising flour
• 60g butter chopped
• 8 slices prosciutto grilled broken
• 1 cup grated parmesan
• 1 cup milk plus extra for brushing
• 1 cup water
• 4 sprigs rosemary leaves removed
• butter to serve

The Instruction of prosciutto damper

• preheat oven to very hot 220c lightly grease 2 baking trays
• sift flour into a large bowl add butter and rub in using fingertips until mixture resembles breadcrumbs stir in prosciutto and parmesan season to taste
• make a well in the centre of the dry ingredients add combined milk and water all at once using a bread and butter knife mix to a soft sticky dough
• turn out onto a lightly floured surface separate mixture into 2 equal halves knead each gently and then press into a round place on prepared tray brush with a little extra milk and sprinkle with rosemary sprigs
• bake for 25 30 mins until golden and hollow when tapped on the underside

Nutritions of Prosciutto Damper

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