Steak Sandwiches With Caramelised Onions

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The ingredient of Steak Sandwiches With Caramelised Onions

• 3 4 onions sliced
• 30g butter
• 1 tablespoon olive oil
• 2 teaspoons chopped fresh sage
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 6 beef rump steaks trimmed of fat
• 6 hamburger rolls split
• lettuce to serve
• beetroot to serve
• tomato to serve

The Instruction of steak sandwiches with caramelised onions

• place onion butter olive oil and sage in a pan cook over low heat for 15 minutes stirring occasionally until soft
• stir in brown sugar balsamic vinegar and season with salt and pepper continue cooking over low heat for another 10 15 minutes until a rich golden brown and the onions are sweet set onions aside
• slice rump steaks in half through the centre to make thin steaks heat a bbq flat plate or frying pan over mediumhigh heat brush both sides of steak with olive oil and season with salt and pepper
• cook for 2 minutes turn and cook for 1 2 minutes on second side transfer to a plate and cover with foil
• toast rolls layer lettuce beetroot and tomato on bases place 2 pieces of steak on top onions and roll lids

Nutritions of Steak Sandwiches With Caramelised Onions

calories: 706 245 calories
calories: 26 grams fat
calories: n a
calories: 49 grams carbohydrates
calories: n a
calories: n a
calories: 66 grams protein
calories: n a
calories: 619 54 milligrams sodium
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calories: nutritioninformation