Banana Bread With Cardamom And Pepita Seed Topping

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Banana bread becomes even more special when topped with crunchy pepitas.

The ingredient of Banana Bread With Cardamom And Pepita Seed Topping

• 2 cups 300g self raising flour
• 1 cup 200g caster sugar
• 2 tsp finely grated orange rind
• 1 tsp ground cinnamon
• 1 2 tsp ground cardamom
• 1 cup mashed banana
• 2 eggs lightly whisked
• 150g butter melted
• 1 2 cup 125ml milk
• 1 4 cup 50g pepitas pumpkin seeds
• butter to serve
• honey to serve

The Instruction of banana bread with cardamom and pepita seed topping

• preheat oven to 180c grease and line and 10cm x 22cm base measurement loaf pan with baking paper allowing the 2 long sides to overhang
• combine the flour sugar orange rind cinnamon and cardamom in a large bowl combine the banana eggs butter and milk in a large jug whisk to combine add to the flour mixture and stir to combine pour into the prepared pan sprinkle the pepitas evenly over the top bake for 1 hour or until a skewer inserted in the centre comes out clean set aside for 10 minute before turning onto a wire rack to cool
• serve toasted with butter and honey

Nutritions of Banana Bread With Cardamom And Pepita Seed Topping

calories: 468 918 calories
calories: 19 9 grams fat
calories: 10 8 grams saturated fat
calories: 67 7 grams carbohydrates
calories: 32 1 grams sugar
calories: n a
calories: 8 grams protein
calories: 83 milligrams cholesterol
calories: 133 milligrams sodium
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calories: nutritioninformation