Ratatouille With Peppered Steak

Daily Foodwishes collected many recipes from any source for complete your cooking guide. enjoy it

This ratatouille is also delicious served with white fish or roasted chicken.

The ingredient of Ratatouille With Peppered Steak

• 2 tablespoons olive oil
• 1 red onion diced
• 2 garlic cloves crushed
• 1 4 teaspoon dried chilli flakes
• 1 large red capsicum cut into 2cm pieces
• 1 large eggplant cut into 2cm pieces
• 2 medium zucchini cut into 2cm pieces
• 2 tablespoons balsamic vinegar
• 400g can ardmona duo finely chopped tomatoes
• 1 teaspoon caster sugar
• 4 x 200g beef sirloin steaks
• 1 tablespoon cracked black pepper
• salad leaves to serve

The Instruction of ratatouille with peppered steak

• heat 1 tablespoon oil in a large heavy based saucepan over medium high heat add onion and garlic cook stirring for 3 to 4 minutes or until onion has softened add chilli stir to combine add capsicum eggplant and zucchini cook stirring occasionally for 3 to 4 minutes or until vegetables have just softened
• add vinegar cook stirring for 1 minute or until vinegar has evaporated add tomato and sugar season with salt and pepper simmer covered for 5 minutes remove cover simmer for 5 minutes stirring occasionally until vegetables are tender and sauce has thickened
• meanwhile place steak on a large plate sprinkle with pepper and press to lightly coat drizzle steak with remaining oil heat a frying pan over medium high heat add steak cook for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil rest for 5 minutes serve steak with ratatouille and salad leaves

Nutritions of Ratatouille With Peppered Steak

calories: 441 672 calories
calories: 20 grams fat
calories: 5 grams saturated fat
calories: 12 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 51 grams protein
calories: 116 milligrams cholesterol
calories: 456 87 milligrams sodium
calories: https schema org
calories: nutritioninformation