Pear Hazelnut Bread Pudding

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The ingredient of Pear Hazelnut Bread Pudding

• low fat dairy spread
• 6 slices burgen oatbran honey crusts removed halved diagonally
• 2 tablespoons nutella
• 2 beurre bosc pears
• 2 eggs
• 2 1 2 cups 625ml pura tone no fat milk
• 1 2 teaspoon vanilla extract

The Instruction of pear hazelnut bread pudding

• preheat oven to 180u00b0c grease a 20cm square ovenproof dish lightly with the margarine spread one side of each slice of bread with nutella
• stand a pear on a chopping board holding the top of the pear with one hand cut three 1cm thick slices either side of the core to make six slices discard the core repeat with the remaining pears
• layer bread slices and pears alternately into dish
• place eggs milk and vanilla extract in a jug and whisk until well combined pour over the bread and pears set aside for 5 minutes to allow the bread to soak slightly bake for 45 50 minutes or until the custard is set set aside for 5 minutes serve warm

Nutritions of Pear Hazelnut Bread Pudding

calories: 363 041 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 50 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 17 grams protein
calories: 114 milligrams cholesterol
calories: 389 87 milligrams sodium
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calories: nutritioninformation