Double Chocolate Banana Bread Recipe

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Weve given classic banana bread a new twist with the addition of milk and dark chocolate. Serve with cream cheese for a decadent morning tea treat!

The ingredient of Double Chocolate Banana Bread Recipe

  • 200g milk chocolate chopped
  • 200g dark chocolate chopped
  • 2 1 4 cups plain flour
  • 2 teaspoons baking powder
  • 1 4 teaspoon bicarbonate of soda
  • 3 4 cup caster sugar
  • 3 eggs
  • 1 cup light olive oil
  • 2 teaspoons vanilla extract
  • 4 over ripe bananas mashed
  • 250g cream cheese chopped softened
  • cocoa powder to dust

The Instruction of double chocolate banana bread recipe

  • preheat oven to 180c 160c fan forced grease a 7cm deep 13cm x 24cm base loaf pan line with baking paper extending paper 2cm above edge of pan on long sides
  • place half of each chocolate in a microwave safe bowl microwave on medium high 70 stirring halfway through with a metal spoon for 1 to 2 minutes or until melted and smooth
  • sift flour baking powder and bicarbonate of soda in a large bowl stir in sugar whisk eggs oil and vanilla together in a bowl add egg mixture and banana to our mixture stir to combine fold through melted chocolate
  • spoon into pan smooth top sprinkle with remaining chocolate bake for 1 hour 20 minutes or until a skewer inserted in the centre comes out clean cover with foil if over browning during cooking stand in pan for 10 minutes transfer to a wire rack to cool
  • beat cream cheese until light and fluffy dust cake with cocoa powder serve with whipped cream cheese

Nutritions of Double Chocolate Banana Bread Recipe

calories: 609 45 calories
calories: 37 6 grams fat
calories: 13 9 grams saturated fat
calories: 59 8 grams carbohydrates
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calories: 8 5 grams protein
calories: 80 milligrams cholesterol
calories: 198 milligrams sodium
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