Lamb And Rosemary Sausages

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Buy these gourmet sausages and transform them into this magnificent family meal.

The ingredient of Lamb And Rosemary Sausages

• 1 2 cup 125ml red wine
• 1 2 cup 125ml massel beef stock
• 1 bunch fresh rosemary
• 8 lamb rosemary garlic gourmet sausages
• 8 slices short cut bacon
• 2 cups 500ml milk
• 1 cup 180g naytura cornmeal
• 50g butter
• salt freshly ground pepper

The Instruction of lamb and rosemary sausages

• preheat oven to 220u00b0c bring the red wine stock and a large sprig of rosemary in a small saucepan to the boil over a high heat boil for 10 minutes
• meanwhile make 8 rosemary toothpicks by trimming the leaves from the end of a small sprig of rosemary allowing about 2cm of stalk place a sausage crossways on the centre of a slice of bacon bring the sides of the bacon together gently make an incision with a toothpick and secure the bacon with a rosemary toothpick place sausage on a non stick baking tray repeat with remaining bacon and sausages roast for 12 minutes or until cooked
• bring the milk and 2 cups 500ml water to the boil in a large saucepan gradually whisk in the cornmeal in a thin steady stream reduce heat to low cook stirring often for 10 20 minutes or until grains are tender stir in butter and season divide polenta and sausages among serving dishes drizzle with red wine sauce to serve

Nutritions of Lamb And Rosemary Sausages

calories: 994 957 calories
calories: 66 grams fat
calories: 29 grams saturated fat
calories: 40 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 57 grams protein
calories: 206 milligrams cholesterol
calories: 1547 87 milligrams sodium
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calories: nutritioninformation