Bocconcini, Lamb And Bread Salad

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Fresh and flavoursome, this healthy lamb salad is made for delicious and nutritious dining.

The ingredient of Bocconcini Lamb And Bread Salad

  • olive oil spray
  • 4 slices burgen soy lin bread
  • 1 garlic clove halved
  • 400g lamb leg steaks
  • 4 roma tomatoes cut into 1cm pieces
  • 1 large lebanese cucumber cut into 1cm pieces
  • 75g bocconcini coarsely torn
  • 2 tablespoons pine nuts lightly toasted
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • pinch of caster sugar
  • 1 2 cup fresh basil leaves

The Instruction of bocconcini lamb and bread salad

  • preheat a barbecue grill or chargrill on high spray with oil cook the bread for 1 minute each side or until lightly charred rub 1 side of the bread with the cut side of the garlic clove tear into 2cm pieces
  • return chargrill to high heat spray with oil cook lamb for 2 3 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 3 4 minutes to rest thinly slice across the grain
  • place tomato cucumber bocconcini and pine nuts in a large bowl whisk the oil lemon juice vinegar and sugar in a jug add bread lamb and dressing to the salad and season with pepper gently toss to combine top with basil

Nutritions of Bocconcini Lamb And Bread Salad

calories: 371 645 calories
calories: 18 grams fat
calories: 5 5 grams saturated fat
calories: 18 grams carbohydrates
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calories: 34 grams protein
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