Tandoori Chicken Pizza

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Combine Indian and Italian with this tandoori chicken pizza recipe.

The ingredient of Tandoori Chicken Pizza

• 2 tablespoons of dough tandoori
• 1 tablespoon lemon juice
• 1 2 cup yogurt
• 2 poached chicken breast fillets see recipe thinly sliced
• 30cm round pizza base
• 2 tablespoons mango chutney
• 1 small red onion chopped
• 40 g baby spinach
• 2 tablespoons raisins coarsely chopped
• 2 tablespoons slivered almonds
• 1 3 cup grated tasty cheese
• 1 4 cup fresh coriander leaves

The Instruction of tandoori chicken pizza

• combine the paste tandoori lemon juice and half the yogurt in a medium bowl add the chicken turn to coat the cover refrigerate for 1 hour if time allows
• preheat the oven to 220u00b0c 200u00b0c fan forced line a large baking sheet with parchment paper place pizza base on prepared tray
• spread chutney over pizza base garnish with onion spinach chicken raisins almonds and cheese bake in the oven for 12 to 15 minutes or until the base is crispy serve the pizza sprinkled with coriander and dolloped with remaining yoghurt

Nutritions of Tandoori Chicken Pizza

calories: 543 247 calories
calories: 16 grams fat
calories: 5 grams saturated fat
calories: 63 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 33 grams protein
calories: 63 milligrams cholesterol
calories: 920 9 milligrams sodium
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calories: nutritioninformation