Italian Love Cake

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chocolate cake mixed with cream of ricotta and a wicked pudding topping - what is not to love about this super-easy dessert?

The ingredient of Italian Love Cake

• 535g packet rich chocolate cake see notes
• 4 eggs
• 1 4 cup vegetable oil
• 375g tub smooth ricotta
• 1 2 cup powdered sugar
• 2 teaspoons vanilla extract
• package of 100g of chocolate dessert mix
• 1 2 cup milk
• 300 ml thickened cream
• dutch processed cocoa for dusting

The Instruction of italian love cake

• preheat the oven to 180 u00b0 c 160 fan forced grease a 5cm deep 16cm x 21cm base and 21cm x 26 5 cm top in a baking dish
• whisk the cake mix 2 eggs 3 4 cup water and oil in a bowl for 1 minute or until combined pour the mixture into the prepared dish
• whisk the ricotta egg sugar and vanilla in a separate bowl spoon over the centre of the dough leaving 1cm of the border see notes bake in the oven for 1 hour to 1 hour 10 minutes or until the cake is just firm to the touch cool for 2 hours
• whip chocolate dessert mix with the milk and the cream for 10 seconds or until it begins to thicken see the notes working very quickly a spoonful of the chocolate mixture on top of cake and swirl dust with the cocoa to serve

Nutritions of Italian Love Cake

calories: 653 904 calories
calories: 30 2 grams fat
calories: 13 6 grams saturated fat
calories: 78 7 grams carbohydrates
calories: n a
calories: n a
calories: 13 2 grams protein
calories: 167 milligrams cholesterol
calories: 722 milligrams sodium
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calories: nutritioninformation